Steak with Tomato Salsa

Steak with Tomato Salsa

POINTS® Value | 6
Servings | 4
Preparation Time | 20 min
Cooking Time | 15 min
Level of Difficulty | Easy

main meals | This festive salsa can be made even more colourful by using a variety of tomatoes — heirloom, yellow, orange, plum and many more.


1 1/4 cup cherry tomato(es), or 10 average
1/2 medium onion(s), red, chopped
1 medium jalapeno pepper(s), minced
1 Tbsp fresh lime juice
1/4 cup cilantro, chopped
1/2 cup cooked corn kernels
1/4 tsp table salt
2 medium garlic clove(s)
1/2 tsp table salt
1/2 tsp ground cumin
1/4 tsp black pepper
1 pound lean sirloin beef, cut 1-inch thick


– Preheat broiler.

– Combine tomatoes, onion, jalapeno, lime juice, cilantro, corn and 1/4 teaspoon salt and set aside.

– Smash garlic and salt with side of knife to make a paste; add cumin and pepper. Spread over steak.

– Broil until medium-rare, 7 minutes per side. Serve topped with salsa.


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